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Salad with chickpeas and seaweed
Salads

Salad with chickpeas and seaweed

10 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. I'll tell you more details below. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the cucumber and tomatoes into medium-sized pieces. Press the garlic through a garlic press. Transfer to a deep bowl.

  3. 3

    Step 3

    Step 3

    Rinse canned chickpeas to remove the liquid. Squeeze excess brine from the seaweed as well. If the seaweed is too long, you can trim it slightly. Add the chickpeas and seaweed to a bowl.

  4. 4

    Step 4

    Step 4

    Finely chop the cilantro and dill with a knife. Transfer to a bowl.

  5. 5

    Step 5

    Step 5

    Dry the walnuts in a dry skillet. Then crush them in a mortar. Add to the other ingredients.

  6. 6

    Step 6

    Step 6

    Dress the salad with olive oil and season with salt to taste. Mix well.

  7. 7

    Step 7

    Step 7

    The salad with chickpeas and seaweed is ready. Enjoy your meal!