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Mint salad
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Mint salad

10 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. I'll tell you more details below. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Wash all the vegetables beforehand.

  2. 2

    Step 2

    Step 2

    Drain the liquid from the canned chickpeas, then rinse the chickpeas and drain them in a colander. Allow the excess liquid to drain off.

  3. 3

    Step 3

    Step 3

    Slice the cucumbers into rounds. Cut the tomatoes into wedges, and slice the red onion into half-rings.

  4. 4

    Step 4

    Step 4

    Squeeze the juice from the lemon and strain it to remove seeds and pulp.

  5. 5

    Step 5

    Step 5

    Combine the chopped vegetables in a deep bowl, add the canned chickpeas.

  6. 6

    Step 6

    Step 6

    Dress the salad with olive oil and lemon juice.

  7. 7

    Step 7

    Step 7

    Salt and pepper the salad.

  8. 8

    Step 8

    Step 8

    Separate the mint leaves from the stems and finely chop. Add to a bowl.

  9. 9

    Step 9

    Step 9

    Mix everything.

  10. 10

    Step 10

    Step 10

    The mint salad is ready, enjoy your meal!