Meat salad (pork)
Description
The salad is quick and easy to prepare. Usually, we make meat salads with boiled or smoked meat. But let's try making a salad with fried pork. There are no difficulties in cooking, and this salad will be welcome not only at a family dinner but also at a festive table. The salad is ready to serve.
Instructions
- 1
Step 1
Cut the pork into thin strips, season with salt and pepper to taste, and fry until cooked through in a small amount of vegetable oil.
- 2
Step 2
Thinly slice the Chinese cabbage and add the fried, slightly cooled meat to it.
- 3
Step 3
Slice the tomatoes into small pieces, cut the cucumber into cubes, and slice the onion into half-rings. Then add the vegetables to the cabbage with meat.
- 4
Step 4
Add the pressed garlic to mayonnaise or sour cream and mix well. Then transfer the salad to a nice serving bowl.
- 5
Step 5
Add mayonnaise with garlic to the salad, mix it, and serve.