Salad with meat, tomatoes, and eggs
Description
The recipe won't take much time. The salad with meat, tomatoes, and eggs is very easy to prepare. You can dress it with mayonnaise, but I'd recommend using oil mixed with vinegar, lemon juice, and sugar. You can use chicken or quail eggs—quail eggs just need to be halved. Use avocado if you like. You can skip the avocado altogether or replace it with salad greens. By the way, you can sprinkle the salad with roasted sesame seeds at the end. As for the meat, use any kind you prefer—crispy fried bacon, boiled chicken, or veal. Good luck with your cooking. Serve at the table.
Instructions
- 1
Step 1
1. Boil the eggs hard, cool them, and cut them in half lengthwise into 4 parts. You can boil the eggs the day before. Cut the ham into cubes or strips. Wash and dry the tomatoes. Wash the cucumbers and slice them diagonally. Use avocado or a bunch of your favorite salad. Wash and dry the salad leaves, tear them by hand, and cut the avocado into cubes. Mix all the ingredients together in a large bowl.
- 2
Step 2
2. Prepare the dressing. To do this, in a small bowl mix oil, vinegar, sugar, soy sauce, lemon juice, and pepper. Mix thoroughly.
- 3
Step 3
3. Pour the ready dressing over the salad and mix.
- 4
Step 4
4. The salad with meat, tomatoes, and eggs is ready! Serve immediately.