Salad with meat and fresh cabbage
Description
The salad is quick and easy to prepare. The meat and fresh cabbage salad turns out to be filling, crunchy, and flavorful. I recommend using Korean-style marinated carrots for this recipe—they complement the cabbage and meat perfectly. Use boiled meat; I used chicken fillet, but pork or beef will work as well. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the chicken fillet in boiling water for 20 minutes. Season with salt to taste. Then cool and shred into fibers or cut into strips. Instead of chicken fillet, you can use pork or beef, but they require longer cooking time.
- 3
Step 3
In a bowl, mix Korean carrot and boiled meat.
- 4
Step 4
Shred the cabbage into strips.
- 5
Step 5
Add the cabbage to the salad.
- 6
Step 6
Add mayonnaise to the salad.
- 7
Step 7
Mix the salad, taste it, and if necessary, add spices to taste.
- 8
Step 8
Let the salad sit in the refrigerator for 20 minutes, then serve.