Salad with meat and vegetables
Description
Perfect for an everyday table. If you use veal, you won't need to marinate the meat for as long. In principle, beef can be marinated for just 2-3 hours, but I prefer leaving it overnight to make the meat more tender. The salad turns out quite piquant and spicy. Adjust the amount of chili pepper to your taste. Garnish optionally and serve.
Instructions
- 1
Step 1
Cut the meat into small pieces and marinate in a mixture of oil, sugar, salt, and pepper. It's best to marinate overnight.
- 2
Step 2
The marinated meat should be fried in a pan with oil until a dark crust forms.
- 3
Step 3
Now prepare all the vegetables. Cut the pepper into large pieces, slice the red onion into half-rings, chop the green onion into pieces of any size, mince the garlic, and slice the mushrooms into strips. Mix together the vinegar, fish sauce, and soy sauce.
- 4
Step 4
When the meat is almost ready, add the mushrooms and sauté for about 2 minutes, then add the remaining vegetables and cook them for just a minute or two until they become slightly tender. Tear the lettuce into pieces.
- 5
Step 5
It remains to mix all the ingredients, add the sauce, and stir. The dish can be served both warm and cold.