Salad with meat and fried mushrooms
Description
The recipe won't take much time. The salad is very simple and quick to prepare if you have boiled meat on hand—pork, beef, chicken, or turkey will work. Use any cheese you prefer. There's no need to add too much mayonnaise. Thanks to the fried onions and mushrooms, the salad turns out juicy. All the ingredients complement each other perfectly. The slightly sweet fried onions go well with the tangy pickled cucumber. The mushrooms add their own aroma and earthy flavor, while the cheese contributes creaminess and a pleasant sharpness. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Finely chop the boiled pork and place it in a salad bowl.
- 3
Step 3
Add the grated cheese.
- 4
Step 4
Dice the pickled or salted cucumber into small cubes.
- 5
Step 5
Peel the onion, wash it, and cut it into pieces of arbitrary size. Place in a frying pan with refined sunflower oil.
- 6
Step 6
Sauté the onion until translucent.
- 7
Step 7
Clean the mushrooms, wash them, slice, and place in a frying pan.
- 8
Step 8
Pour in a little oil and fry.
- 9
Step 9
Add fried onion to the salad.
- 10
Step 10
And fried mushrooms.
- 11
Step 11
Chop the parsley finely and add to the salad.
- 12
Step 12
Dress the salad with mayonnaise.
- 13
Step 13
Season the salad with salt and pepper to taste, mix all the ingredients.
- 14
Step 14
The salad with meat and fried mushrooms is ready. Serve as a snack on weekdays and holidays.