Salad with meat and mushrooms
Description
Minimum effort — excellent result. This simple meat and mushroom salad recipe is perfect for those who dislike heavy mayonnaise dressings. This salad will be a great addition to any festive table, as it's elegant enough for a restaurant menu. Can be served immediately.
Instructions
- 1
Step 1
1. First, wash and dry the mushrooms, then slice them thinly. The recipe for the salad with meat and mushrooms does not require any specific type of mushrooms, so you can use whatever you have on hand.
- 2
Step 2
2. Pour a little vegetable oil into a frying pan and add the mushrooms. Fry them thoroughly, stirring occasionally.
- 3
Step 3
3. On a separate dry skillet, lightly toast the sesame seeds, stirring constantly to prevent burning. Then remove from heat and let cool.
- 4
Step 4
4. One of the main ingredients of this salad is the dressing, which gives the dish its incredible flavor. To prepare it, wash, dry, and finely chop the parsley, then place it in a small bowl. Peel the ginger and grate it. Now add soy sauce, hot sauce, wine vinegar, and a little vegetable oil (sesame oil, if available, is perfect). Mix everything thoroughly.
- 5
Step 5
5. Now it's time for the meat. It needs to be thoroughly washed and dried. Optionally, season lightly with salt and pepper. Then coat it in fried sesame seeds.
- 6
Step 6
6. Pour a little oil into a frying pan and add the meat. Depending on taste preferences, cook the meat to medium or well done.
- 7
Step 7
7. When everything is ready, you can assemble the meat and mushroom salad at home. Place a few washed and dried salad leaves at the bottom. On top, add some mushrooms and thinly sliced meat. Generously drizzle with the dressing and serve.