Salad with meat and walnuts
Description
The recipe won't take much time. The salad with boiled meat and nuts is considered a dish of Georgian cuisine, so it's customary to add chopped cilantro and parsley for a more vivid taste and aroma. You can dress the salad with sour cream of any fat content, but in this case, it should be consumed within 3–4 hours, otherwise it may sour. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the meat in advance and let it cool, as the dish is made only with chilled ingredients.
- 2
Step 2
Cut the pickle into cubes and leave the pieces on the cutting board for about 5 minutes to let the brine drain out. Drain the brine. Cut the boiled meat into cubes as well and place it in a salad bowl or dish together with the diced pickles.
- 3
Step 3
Crush the walnut kernels by hand, but not into crumbs—the dish should contain pieces of nuts. Add them to a container.
- 4
Step 4
Add mayonnaise of any fat content, season with salt and pepper. Gently mix.
- 5
Step 5
Place the salad in a parfait glass or bowl, sprinkle with peeled pomegranate seeds, garnish to taste, and serve. If you enjoy the aroma of fresh cilantro, you can wash and chop the herbs, then add them to the salad.