Beef meat salad
Description
Minimum effort — excellent result. A very unusual but delicious beef salad that you can even serve to guests. Its special feature is that the salad includes an omelet and is dressed with an unusual sauce. If you have already boiled beef and potatoes on hand, you can serve it right away following this recipe.
Instructions
- 1
Step 1
1. This salad is a real find for those who are hungry and tired of traditional salads. Moreover, it will delight even the most sophisticated palates. First, we need to prepare the beef and the omelet. To do this, boil the meat until fully cooked (about 2 hours). Then, prepare the omelet. Beat 2 eggs with 40 ml of water and spices.
- 2
Step 2
2. Pour the egg mixture into the frying pan and cook the omelet under a closed lid until done.
- 3
Step 3
3. When the omelet is ready, let it stand for a while until completely cooled. Meanwhile, slice the beef and cut the pickled cucumbers into thin strips.
- 4
Step 4
4. I also add boiled potatoes to the salad. Right now we have young potatoes, which cook quite quickly. So boil them and let them cool completely. If you want the salad to be a bit more delicate, you can omit them.
- 5
Step 5
5. Cut the omelet into strips and add it to the other ingredients.
- 6
Step 6
6. Chop the green onions and onion, and add them to the salad as well. Reserve some green onions for garnish.
- 7
Step 7
7. Now prepare the dressing: mix mayonnaise with sour cream and spices. To taste, you can add any sauce (cheese, garlic, etc.).
- 8
Step 8
8. Add the dressing, mix everything well, and serve the salad. I highly recommend trying this beef salad using exactly this recipe.