Lamb meat salad
Description
The salad is quick and easy to prepare. Juicy, colorful, and very filling, this lamb meat salad will especially appeal to men—they love meat dishes! Optionally, it can be served with garlic sauce or a white-based sauce (sour cream, mayonnaise, etc.). If you let your culinary imagination run free, you can add pomegranate seeds, fresh cilantro, or crushed walnuts. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Rinse the lamb thoroughly and remove the membranes and tendons, which this meat contains in abundance. Peel the onion and rinse it together with the tomatoes under water.
- 2
Step 2
Cut the meat into small slices or strips so that it cooks quickly.
- 3
Step 3
Heat vegetable oil in a skillet and add the sliced meat. Fry for about 10–12 minutes. At first, the meat will sear, then it will release its juices and simmer in them for 3–4 minutes, after which it will begin to brown. At this point, sprinkle with seasoning, stirring constantly. Once the lamb turns golden brown, turn off the heat.
- 4
Step 4
Cut the tomatoes into small cubes or strips and place the cut pieces into a salad bowl.
- 5
Step 5
Slice the onion into half-rings and finely chop the washed parsley. Add both ingredients to the container with the tomatoes.
- 6
Step 6
Place the hot fried lamb on top and gently mix everything together. There's no need to add oil or any sauce—the fried hot meat contains enough fat.
- 7
Step 7
The lamb meat salad is completely ready!
- 8
Step 8
Place it on a plate and serve hot, don't forget the bread, sauces or side dish. Enjoy your meal!