Meat salad
Description
I prepare the meat salad using beef fillet, which I first sear on a grill pan and then slice thinly. The salad gets its spiciness and zest from a special dressing made with onion, herbs, lime juice, and hot spices. This sauce is also suitable for marinating kebabs or meat to be baked in the oven.
Instructions
- 1
Step 1
1. I peel and slice the onion into thin half-rings, wash and chop lemongrass, mint, and cilantro. Pour everything with lime juice, fish sauce, chili sauce, add granulated sugar, and mix thoroughly until the sugar crystals are completely dissolved.
- 2
Step 2
2. Wash and thoroughly dry the beef fillet, then cut it into small pieces and fry on a grill pan until tender. Remove the meat from the pan and slice it into thin strips. Place the meat into the prepared sauce and marinate for several hours.
- 3
Step 3
3. I wash the lettuce leaves and separate them, then dry them thoroughly and tear them by hand into large pieces. I cut the cucumbers into small cubes and slice the tomatoes into wedges.
- 4
Step 4
4. Place the pieces of meat on the lettuce leaves, drizzle with the marinade sauce, sprinkle with cucumbers, and add cherry tomato halves. Serve the salad immediately after preparation.