Sea salad with seaweed and apple
Description
A simple dish to prepare. Seaweed salad is suitable for any type of diet; you can serve it as a standalone dish or as a side with roasted meat, fish, or poultry. If desired, oil can be replaced with mayonnaise of any fat content: either vegetable-based or egg-based. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Drain the seaweed from the marinade and place it in a deep container. Peel a small onion and rinse it in water. Slice it thinly into half-rings and add it to the container with the seaweed.
- 3
Step 3
Drain the canned peas from the marinade and add them to the salad bowl with the other ingredients.
- 4
Step 4
Cut the apple into quarters and remove the core. Rinse and slice into thin pieces, small cubes, or strips. Add to a container.
- 5
Step 5
Salt and gently mix, serve the salad chilled.