Sea Kale and Beet Salad
Description
A simple dish to prepare. The salad with seaweed and beetroot requires the most basic and readily available ingredients. This salad is very easy and quick to make. Just boil all the vegetables, grate them, and layer the salad. Seaweed pairs wonderfully with various vegetables, giving the salad a unique flavor. This salad is perfect for adding variety to a family dinner or for decorating any festive table. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the vegetables until cooked and let them cool completely.
- 2
Step 2
Peel the potatoes, grate them on a medium grater, and place them on the bottom of the plate.
- 3
Step 3
On top of the potatoes, place the seaweed.
- 4
Step 4
Peel the onion, finely chop it, and place it on top of the seaweed.
- 5
Step 5
Peel the carrots, grate on a medium grater, and place on top of the onion.
- 6
Step 6
Grate the beet on a medium grater and make a layer over the carrots.
- 7
Step 7
Brush the beets with mayonnaise and let the salad stand for 2 hours.
- 8
Step 8
Garnish the salad with herbs and serve.