Sea salad with fresh cucumber
Description
A simple dish to prepare. This quick-cooking dish is perfect served with any side dish, fried potatoes, or mashed potatoes. Keep in mind that seaweed has a slightly sour taste, so do not add vinegar. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Rinse the cucumbers and green onions. Trim the ends off the cucumbers and taste them to check for bitterness, discarding any bitter ones.
- 2
Step 2
Slice the cucumbers into half-rings and place the slices into a deep container.
- 3
Step 3
Place the seaweed, squeezing out the marinade. You can buy marinated seaweed with various additives: carrots, mushrooms, etc.
- 4
Step 4
Chop the green onion, add it to a container along with mayonnaise of any fat content and a pinch of salt, then gently mix.
- 5
Step 5
Place the prepared salad on a plate and serve.