Salad with seaweed and herring
Description
The salad is quick and easy to prepare. This bright, hearty, and juicy salad can be made in just a few minutes using herring and seaweed, with boiled potatoes and hard-boiled eggs prepared in advance. You can dress this dish with either vegetable oil or garlic mayonnaise and sauce. Don't forget the fresh herbs. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the potatoes and chicken eggs in advance until done, then let them cool.
- 2
Step 2
Wash the leafy lettuce in water, dry with paper towels, and place on a plate. Peel the boiled potatoes if they are not young ones. Slice the tubers and place them on the lettuce leaves.
- 3
Step 3
Drain the seaweed from the brine and place it between slices of potato.
- 4
Step 4
Peel the boiled chicken eggs, rinse them in water, and cut into quarters. Place on a plate.
- 5
Step 5
Cut the fillet of lightly salted herring into slices and place between the quarters of hard-boiled eggs.
- 6
Step 6
Sprinkle the prepared salad with vegetable oil, season with pepper, and serve.