Sea salad with seaweed and corn
Description
The recipe won't take much time. If you don't like the smell and taste of seaweed as it's sold in stores, prepare a salad from it, adding ingredients that will mellow the flavor of the seaweed you dislike—and the problem is solved. Everyone knows how beneficial seaweed is, but not everyone eats it. I'll tell you... Serve at the table.
Instructions
- 1
Step 1
Long strips of seaweed should be cut into pieces.
- 2
Step 2
Cut the crab sticks into 4 parts lengthwise, then chop into small pieces.
- 3
Step 3
Chop boiled eggs into cubes.
- 4
Step 4
Place the canned corn (without juice) into a deep bowl, along with the shredded cabbage, chopped crab sticks, and eggs. Mix well, then add mayonnaise. You can use a mixture of equal parts mayonnaise and sour cream. Stir the salad thoroughly, transfer it to a serving dish, garnish, and serve.