Salad with seaweed and crab sticks
Description
The salad is quick and easy to prepare. My family and friends approve of this seaweed salad with crab sticks. I don't make it often, but it disappears within minutes. This salad is not only tasty and filling, but also very healthy. Many people dislike seaweed due to its strong smell, but in this salad, the odor is barely noticeable. So let me tell you, the salad is ready to serve.
Instructions
- 1
Step 1
Squid need to be boiled and cleaned. This time I had uncleaned but frozen squid. I put them in cold water, added salt, and boiled for 2-3 minutes after the water came to a boil. Then I cleaned them under cold water and removed all the unnecessary parts.
- 2
Step 2
Peel the onion and slice it thinly into half-rings. If you have red onion, it's better to use it—this will create a beautiful color combination in the salad.
- 3
Step 3
Cut the crab sticks into thin strips.
- 4
Step 4
We also cut the squid into strips.
- 5
Step 5
My cabbage is canned, without any additives. I just took it out and transferred it to a salad bowl. If the cabbage is long, you can cut it into smaller pieces.
- 6
Step 6
Mix all ingredients in a bowl, add mayonnaise, and stir well.