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Salad with sea kale and pink salmon
Salads

Salad with sea kale and pink salmon

40 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. The salad takes 35–40 minutes to prepare, but if you cook the rice and pink salmon in advance, it will take no more than 15 minutes. Mayonnaise can be replaced with sour cream, or use a 50/50 mix of sour cream and mayonnaise. The distinct tangy flavor of sea kale pairs well with boiled eggs, pink salmon, and onion, which adds a slight sharpness. The salad is simple but very tasty. It can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making the salad.

  2. 2

    Step 2

    Step 2

    Place the boiled rice into a bowl.

  3. 3

    Step 3

    Step 3

    Boil the eggs hard, cool and peel them, then chop finely. Add to the salad.

  4. 4

    Step 4

    Step 4

    Peel the onion, wash it, and cut into pieces of any size. I cut it into half-rings.

  5. 5

    Step 5

    Step 5

    Add the seaweed.

  6. 6

    Step 6

    Step 6

    Boil the pink salmon in salted water for 15 minutes. Then cool the fish, remove the bones, and place it in the salad in small pieces.

  7. 7

    Step 7

    Step 7

    Dress the salad with mayonnaise.

  8. 8

    Step 8

    Step 8

    Salt and pepper to taste, mix well.

  9. 9

    Step 9

    Step 9

    The salmon salad with seaweed is ready. Serve as an appetizer.