Sea salad with seaweed
Description
Perfect for everyday meals. You can use plain seaweed or seaweed with carrots and celery. Add chicken, cucumbers for freshness, and a boiled chicken egg. All ingredients go perfectly well together in flavor. For dressing, you can use either vegetable oil or mayonnaise. Serve the salad on its own or with side dishes. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Pre-cook the chicken thigh and let the meat cool in the broth; this way the chicken pieces will be tender and soft. Boil the chicken egg for 10 minutes.
- 2
Step 2
Cut the seaweed if it is long. Transfer the seaweed to a bowl.
- 3
Step 3
Cut the chicken into small pieces or simply tear it by hand. Add the chicken to the bowl with seaweed.
- 4
Step 4
Rinse the fresh cucumber and dry it, then trim the ends on both sides. Cut the cucumber into thin strips and add to the salad.
- 5
Step 5
Peel the chicken egg and cut it into cubes, then add it to all the ingredients. Dress the salad with oil, add salt and pepper to taste, mix well, and serve.
- 6
Step 6
Can be served at the table.