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Salad with seaweed and Chinese cabbage
Salads

Salad with seaweed and Chinese cabbage

20 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. In addition to the two types of cabbage, I suggest adding onion, sweet pepper, and fresh cucumber. All ingredients blend together perfectly, creating a harmonious and well-balanced flavor. This salad can be served with various meats, poultry, porridge, etc. It can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the cabbage and dry it, then cut into thin strips. Transfer the cabbage to a salad bowl.

  3. 3

    Step 3

    Step 3

    Rinse the fresh cucumber, dry it, slice into wedges, and add to the cabbage.

  4. 4

    Step 4

    Step 4

    Cut the sweet pepper into strips and add it to the salad after the cucumbers. Also peel and dice the onion, then add it to the salad.

  5. 5

    Step 5

    Step 5

    Add seaweed, salt, pepper, and oil to the salad.

  6. 6

    Step 6

    Step 6

    Mix everything and serve the salad.

  7. 7

    Step 7

    Step 7

    If desired, you can use mayonnaise for the dressing. Enjoy your meal!