Salads
Salad with seafood cocktail and arugula
30 min4 serv.20 февр. 2026 г.
Description
The salad is quick and easy to prepare. Use marinated seafood mix, preferably with spices, containing mussels, squid, shrimp, and tentacles. For the dressing, you can use just lemon juice. Serve the salad for lunch or dinner; this version will easily decorate a festive table. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse arugula, dry it, tear into pieces, and arrange on a plate.
- 3
Step 3
Boil a chicken egg hard, peel it, and cut into 4 wedges. Add the egg wedges to the salad.
- 4
Step 4
Place the seafood cocktail into the salad.
- 5
Step 5
Rinse the tomato, dry it, slice into wedges, and add to the salad. Add salt and pepper to taste. Since marinated seafood is used in the salad, do not add oil to the dressing.
- 6
Step 6
Sprinkle the salad with lemon juice and serve.
- 7
Step 7
Done.