Korean-style carrot salad
Description
The recipe won't take much time. You can use ready-made store-bought Korean-style carrots (if you find a tasty one), or you can prepare them yourself using a special grater and spices. Chicken liver is added to this salad (you can also use turkey or beef liver). The salad is very easy to make and is an affordable yet delicious dish. Serve it at the table.
Instructions
- 1
Step 1
1. I wash the liver and cut it into small pieces, then drain it in a colander. I place a frying pan on the stove, pour in vegetable oil and heat it up. I add the liver to the pan, season with salt and pepper to taste (but not too much), and cook for about 10 minutes.
- 2
Step 2
2. I wash the onion and slice it into half-rings, then add it to the pan with the liver.
- 3
Step 3
3. Cook for another 3-5 minutes, then stir and remove the pan from the heat. If there is any liquid left, drain it.
- 4
Step 4
4. Transfer the cooled liver to a bowl, add Korean-style carrots and mayonnaise, mix the salad.
- 5
Step 5
5. I serve it immediately after mixing (otherwise it will become runny).