Carrot, chickpea and feta salad
Description
Perfect for an everyday meal. If you couldn't find ready-made tahini paste, you can make it yourself by blending sesame seeds with water, olive oil, and lemon juice until smooth. You may also add garlic to the mixture. Overall, this salad doesn't require expensive or unusual ingredients, so feel free to get cooking. Garnish as desired and serve.
Instructions
- 1
Step 1
First, mix all the dressing ingredients and blend into a paste. If it turns out too thick, add more water or yogurt.
- 2
Step 2
Grate the carrot on a Korean-style carrot grater or cut into thin spirals. Drain the liquid from the chickpeas.
- 3
Step 3
Now combine the carrots, chickpeas, raisins, parsley, and crumbled feta in a bowl, season with salt and pepper, and add sesame seeds.
- 4
Step 4
It remains to add the dressing to the salad, mix well, and serve.