Carrot and sausage salad
Description
Perfect for everyday meals. At first glance, the recipe is very simple, consisting of just two ingredients—Korean-style carrots and sausage—but the salad turns out so rich and vibrant in flavor that you'll completely forget about the simplicity of its components. The sausage itself has a robust taste, and when paired with spicy Korean-style carrots seasoned with various spices, the flavor is amplified exponentially. So, write down the recipe, garnish as desired, and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Make Korean-style carrot. I used ready-made carrot, as I always keep a small amount in my refrigerator. You can also find a recipe for delicious Korean-style carrot on our website.
- 2
Step 2
Cut the sausage into thin strips.
- 3
Step 3
Place the sliced sausage into a salad bowl, add the carrots to it. If the carrots seem too long to you, you can cut them into smaller pieces.
- 4
Step 4
Season with mayonnaise and mix the ingredients well.
- 5
Step 5
The salad with carrots and sausage is ready. Serve it in a beautiful bowl, garnished with a sprig of parsley. By the way, this salad makes an excellent snack to go with beer!