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Carrot and mushroom salad
Salads

Carrot and mushroom salad

60 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. Boil the potatoes in their skins. Fry mushrooms with onions until cooked. Assemble the salad and add salt and spices to taste. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Wash the mushrooms, and if necessary, clean them. Boil the potatoes in their skins until cooked.

  2. 2

    Step 2

    Step 2

    Slice the mushrooms and onion thinly.

  3. 3

    Step 3

    Step 3

    Fry mushrooms and onions in vegetable oil. Add salt and ground black pepper. Cook until done.

  4. 4

    Step 4

    Step 4

    Cut the potatoes into small cubes.

  5. 5

    Step 5

    Step 5

    Place all ingredients, including fried mushrooms with onions, into a salad bowl. Add fresh dill. Dress the salad with the oil used to fry the mushrooms.

  6. 6

    Step 6

    Step 6

    Chill the salad in the refrigerator before serving.