
Salads
Carrot and mushroom salad
60 min4 serv.20 февр. 2026 г.
Description
A simple dish to prepare. Boil the potatoes in their skins. Fry mushrooms with onions until cooked. Assemble the salad and add salt and spices to taste. Serve chilled.
Instructions
- 1
Step 1

Prepare the ingredients. Wash the mushrooms, and if necessary, clean them. Boil the potatoes in their skins until cooked.
- 2
Step 2

Slice the mushrooms and onion thinly.
- 3
Step 3

Fry mushrooms and onions in vegetable oil. Add salt and ground black pepper. Cook until done.
- 4
Step 4

Cut the potatoes into small cubes.
- 5
Step 5

Place all ingredients, including fried mushrooms with onions, into a salad bowl. Add fresh dill. Dress the salad with the oil used to fry the mushrooms.
- 6
Step 6

Chill the salad in the refrigerator before serving.