Carrot salad
Description
During the cold season, our body especially needs vitamins, so let's not be lazy and prepare a delicious and healthy salad. It's very quick to make, turns out juicy and tasty. This salad goes well with many dishes and is perfect for a light dinner. Here's how to make it:
Instructions
- 1
Step 1
Peel the carrots and celery. Remove the skin and core from the apple. If the apples are homegrown, you can leave the skin on.
- 2
Step 2
Grate the celery, apple, and carrot on a coarse grater.
- 3
Step 3
Remove the core and seeds from the pepper and cut it into thin, short strips.
- 4
Step 4
Add the chopped pepper, salt, oil, and lemon juice. Mix well.
- 5
Step 5
Tear the washed lettuce leaves into small pieces and arrange them neatly around the edges of the salad bowl. Place the salad in the center and sprinkle with roasted sunflower seeds. Garnish with fresh herbs.