Korean-style carrot salad
Description
Minimum effort — excellent result. Preparing Korean-style carrots is very simple and quick. Follow the step-by-step instructions with photos and you'll get a wonderful appetizer. The combination of carrots, garlic, and coriander creates a delightful aroma that fills the entire kitchen and an extraordinary taste. Can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients for making Korean-style carrot salad.
- 2
Step 2
Peel the carrots, wash them, and grate on a Korean-style carrot grater.
- 3
Step 3
Add salt and sugar. Rub the carrots by hand until they release their juice.
- 4
Step 4
Add ground red pepper, ground black pepper, and ground coriander seeds.
- 5
Step 5
Pour in the vinegar.
- 6
Step 6
Peel one large onion, wash and cut into pieces of arbitrary size, place in a frying pan.
- 7
Step 7
Pour in the sunflower oil and fry the onion until golden brown.
- 8
Step 8
Pour hot sunflower oil through a sieve over the carrots. Fried onions are not needed here. Add minced garlic to the carrots and mix.
- 9
Step 9
The Korean-style carrot is ready. Let it sit for a couple of hours, then it can be served.