Carrot and ham salad
Description
Perfect for everyday meals. This recipe for a salad with carrots and ham can be considered traditional. Every homemaker has about a dozen layered salad recipes prepared for festive occasions. The special feature of this dish is the marinated mushrooms, which pair perfectly with the slightly sweet taste of carrots. 1. Wash the potatoes and boil until tender. Cool and peel. 2. Hard boil the eggs. 3. Wash the carrots and boil until tender. Peel. 4. Grate the potatoes on a coarse grater and spread evenly onto a serving plate. You can slightly moisten your hands to help shape the layer smoothly. Lightly salt and generously coat with mayonnaise. 5. Wash the green onions, dry, and finely chop. Spread over the potato layer. 6. Grate the boiled eggs and spread in an even layer. Lightly coat with mayonnaise and season with salt. 7. Pat the marinated mushrooms dry, slice, and place on the plate. 8. Cut the ham into small cubes, add as the next layer, and generously coat with mayonnaise. 9. Grate the carrots and spread evenly. Coat with mayonnaise and season with salt. 10. Grate the processed cheese on a fine grater and add to the salad. Generously coat with mayonnaise. A homemade salad with carrots and ham can vary in ingredients and layering order. The most important thing is that you truly enjoy this dish. Garnish as desired and serve.