Carrot and cheese salad
Description
The recipe won't take much time. The salad is simple but delicious. It's perfect for dinner or as a healthy snack on the go. You can add fresh parsley or cilantro to it. Serve the salad cold. Roast the carrots with aromatic spices. You can leave them slightly undercooked or bake until tender. Serve at the table.
Instructions
- 1
Step 1
1. Wash and peel the carrots.
- 2
Step 2
2. Slice the carrots into thin rounds. Place the vegetables in a bowl and add a tablespoon of vegetable oil, cumin, salt, and ground pepper.
- 3
Step 3
3. Mix the carrots. Line a baking sheet with foil and place the carrots on it, spreading them out in a single layer.
- 4
Step 4
4. Bake the carrots for about half an hour in a preheated oven at 180 degrees.
- 5
Step 5
5. Cook the pasta in salted water until done, then drain in a colander.
- 6
Step 6
6. Place the carrots, chopped herbs, and crumbled cheese into a bowl.
- 7
Step 7
7. Mix the ingredients in a bowl with the pasta. Add salt, ground pepper, vegetable oil, and lemon juice to taste, then stir.
- 8
Step 8
8. The salad is ready – serve it with a side dish or on its own.