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Carrot and pine nut salad
Salads

Carrot and pine nut salad

6 min4 serv.20 февр. 2026 г.

Description

For the salad, I use 2 types of carrots, but it's perfectly fine if you make it with just one. You can grate the carrots on a regular grater; having a food processor just makes preparation easier. The salad is simple, vitamin-rich, and delicious. It makes a great appetizer.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the carrot, then cut off the ends and peel it.

  2. 2

    Step 2

    Step 2

    2. Use a food processor or grate it coarsely by hand.

  3. 3

    Step 3

    Step 3

    3. Heat a dry skillet and place the nuts on it.

  4. 4

    Step 4

    Step 4

    4. Meanwhile, wash the basil and pick off the leaves.

  5. 5

    Step 5

    Step 5

    5. Toast the pine nuts until golden brown and remove them from the pan.

  6. 6

    Step 6

    Step 6

    6. Thinly slice the basil leaves.

  7. 7

    Step 7

    Step 7

    7. Place the carrots in a bowl and add the herbs to them.

  8. 8

    Step 8

    Step 8

    8. Squeeze half a lemon over the salad, making sure all the seeds remain in your hand.

  9. 9

    Step 9

    Step 9

    9. Add nuts to the vegetables, season with salt to taste, and add vegetable oil.

  10. 10

    Step 10

    Step 10

    10. Mix the salad and serve immediately.