Carrot and lentil salad

Description

Heat olive oil in a saucepan over medium heat. Add onion and garlic, sauté until the onion becomes soft and translucent, about 5 minutes. Add carrot, pepper, cumin, and ground coriander. Cook, stirring frequently, until the pepper softens slightly, about 3 minutes. Add lentils and chicken broth, bring to a boil over high heat, and cook until lentils are tender, 15 to 17 minutes. Stir in apricots and continue cooking, stirring, for 1 minute. Add raisins. Remove from heat, stir in cilantro and parsley.

Instructions