Seafood salad with corn
Description
A simple dish to prepare. To ensure the salad tastes delicious, it's important to cook the squid properly. Once you place them in boiling water, don't leave the stove. They quickly rise to the surface and should be removed from heat after 2–3 minutes. If you cook the squid in advance, preparing the salad will take just a few minutes. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Wash and clean the squid bodies. Remove the cartilage. Bring salted water with bay leaf to a boil. Place the squid into the boiling water. As soon as they float to the surface and the water starts bubbling, remove the pot from the heat. Drain the water.
- 3
Step 3
Place the squid on a plate. Cool.
- 4
Step 4
In a salad bowl, combine seaweed, corn (drain the liquid thoroughly), and egg grated on a coarse grater.
- 5
Step 5
Sprinkle the cooled squid with lemon and cut into thin strips.
- 6
Step 6
Make the dressing. In a bowl, combine mayonnaise, squeezed lemon juice, and grated lemon zest. Mix well.
- 7
Step 7
Place the sliced squid into a salad bowl, add the dressing. Mix and serve.
- 8
Step 8
The salad can be served individually, decorated as desired, using a cooking ring.
- 9
Step 9
Decorate as desired and serve.