Seafood and pineapple salad
Description
Perfect for an everyday table. You can use any seafood you like—raw or cooked. You can use any cheese, but its flavor will determine the spiciness of the salad. If you don't like crab sticks, simply omit them and increase the amount of seafood. Instead of mayonnaise, you can dress the salad with natural yogurt or vegetable oil. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the seafood and pineapple salad.
- 2
Step 2
Place the cooked seafood and finely chopped onion into a bowl.
- 3
Step 3
Drain the liquid from the pineapples and add them to the bowl with the salad.
- 4
Step 4
Cut the crab sticks into cubes and add them to the salad.
- 5
Step 5
Cut the hard cheese into small cubes and add to the bowl with the salad.
- 6
Step 6
Salt everything and mix thoroughly.
- 7
Step 7
Finely chop the herbs and add them to the salad.
- 8
Step 8
Add mayonnaise to the bowl with the salad.
- 9
Step 9
Mix everything again and serve.
- 10
Step 10
The salad is ready.