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Salad with young potatoes and turkey
Salads

Salad with young potatoes and turkey

30 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. Read about how you can serve it immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the turkey into strips. Fry it in oil on both sides for 4 minutes each.

  2. 2

    Step 2

    Step 2

    Peel the potatoes, wash them, and cut into strips. Fry the pieces over high heat in oil for 7 minutes, turning them over a couple of times.

  3. 3

    Step 3

    Step 3

    Wash the mushrooms. Slice them. Fry the mushrooms in oil for 4 minutes.

  4. 4

    Step 4

    Step 4

    Combine the cooled sautéed ingredients with the peas and chopped onion.

  5. 5

    Step 5

    Step 5

    Boil the eggs hard. Chop them into the salad, and also grate the cheese.

  6. 6

    Step 6

    Step 6

    At the end, add cucumbers and salt to taste. Dress the salad with mayonnaise.