Salad with mozzarella, roasted peppers and tomatoes
Description
The salad is quick and easy to prepare. This wonderful, vibrant, and tasty salad is made very simply. Bell peppers acquire a completely different flavor when roasted compared to fresh ones, while roasted tomatoes add a pleasant tanginess that pairs perfectly with the creamy mozzarella. An excellent dish for any time of day. The salad is ready to serve.
Instructions
- 1
Step 1
1. First, we'll roast the peppers. Preheat the oven to 200 degrees, place the peppers on foil, and bake for about 20-25 minutes.
- 2
Step 2
2. After about 15 minutes, add cherry tomatoes, lightly sprayed with olive oil, to the peppers in the oven. Bake.
- 3
Step 3
3. Place the baked pepper in a bag; after about 10 minutes, it will be easy to peel.
- 4
Step 4
4. Remove seeds and skin from the pepper.
- 5
Step 5
5. Place the leaves of your favorite salad and pieces of mozzarella on a plate.
- 6
Step 6
6. Add roasted cherry tomatoes and pieces of peeled pepper. You can also add fresh tomatoes, halved.
- 7
Step 7
7. For the dressing, mix olive oil, lemon juice (or wine vinegar to taste), and basil.
- 8
Step 8
8. Salt and pepper the salad, then pour the dressing over it.