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Salad with mozzarella and olives
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Salad with mozzarella and olives

15 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. For the mozzarella and olive salad, I usually buy mozzarella in small balls, so I don't even cut them for the salad, just add them as they are. You can use regular mozzarella—the difference isn't crucial. In that case, you can dice it into cubes, just like the cucumber. By the way, besides tomatoes, peppers, and cucumber, you can add other seasonal vegetables or fruits to the olives and mozzarella. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the tomatoes under running water and cut them in half. Drain the liquid from the mozzarella.

  2. 2

    Step 2

    Step 2

    Cut the cucumbers into cubes; you don't need to peel them if the skin is not too tough.

  3. 3

    Step 3

    Step 3

    Also cut the bell pepper into cubes and add it to the cucumber. You can cut the olives in half or into smaller pieces.

  4. 4

    Step 4

    Step 4

    Add tomatoes and mozzarella.

  5. 5

    Step 5

    Step 5

    Squeeze lemon juice into the salad.

  6. 6

    Step 6

    Step 6

    Salt and pepper to taste. Add Provence herbs.

  7. 7

    Step 7

    Step 7

    Pour in the olive oil and mix.

  8. 8

    Step 8

    Step 8

    You can garnish the ready-made salad with mozzarella and olives with fresh herbs before serving.