Salad with mozzarella
Description
A simple dish to prepare. This salad is an interesting twist on canned tuna and mozzarella. You can use a variety of vegetables that you happen to have on hand. As for the dressing, it's very simple—just drizzle with olive oil and that's it. This dish falls into the quick-and-easy category, so no elaborate dressings are needed. Serve chilled.
Instructions
- 1
Step 1
1. Wash the lettuce leaves, tear them by hand, and place them in a salad bowl.
- 2
Step 2
2. Cut the tomatoes into small cubes and sprinkle with salt.
- 3
Step 3
3. Add the canned tuna.
- 4
Step 4
4. Wash, dry, and cut the cucumber into random pieces.
- 5
Step 5
5. You can use canned corn, but if you have boiled cobs, simply cut the kernels off with a sharp knife.
- 6
Step 6
6. And add to the salad.
- 7
Step 7
7. Slice the mozzarella. I like it to be fairly large, but you can cut it into smaller pieces if you prefer.
- 8
Step 8
8. Chop the olives (I slice them into rounds). That's it, all ingredients are combined. Just add a couple of tablespoons of olive oil, salt, and pepper to taste.
- 9
Step 9
9. Carefully mix everything. The salad is ready to be served.