
Minke whale salad
Description
Minimum effort — excellent result. The key feature is that the salad is presented in a military style. In this case, my version is called "festive tank," made from cheese, pollock liver, onion, and potatoes. Can be served immediately.
Instructions
- 1
Step 1

Boil one large potato. Peel it and grate on a grater.
- 2
Step 2

Add the pollock liver to the potatoes.
- 3
Step 3

Cut the red onion into small pieces. Add to the other ingredients.
- 4
Step 4

Grate the Dutch cheese finely and add it to the salad. Then mix well with mayonnaise.
- 5
Step 5

Mix the salad.
- 6
Step 6

Choose a nice plate and arrange the salad in the shape of a tank.
- 7
Step 7

Now you need to create the tank's caterpillar tracks. To do this, slice a pickled cucumber into rounds. Also prepare cucumber peel and green peas for decoration. Make the St. George's ribbon from carrot and olives. For the red star, use a piece of carrot. Use candy sticks and a green onion sprout to create the gun barrel.
- 8
Step 8

The festive salad is ready!