Salad with almonds and chicken
Description
A simple dish to prepare. The salad is very healthy and nutritious, and you can mix various ingredients without changing the main ones. You can replace cherry tomatoes with cucumbers, and chicken eggs with quail eggs. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken fillet and chicken eggs separately in advance and let them cool. Peel the eggs and rinse them under water.
- 2
Step 2
Wash a bunch of spinach, trim the stems, and lightly dry it with paper towels. Place the leaves on a plate. You can use leaf lettuce instead of spinach.
- 3
Step 3
Separate the chicken breast into fibers with your hands and place it on the spinach.
- 4
Step 4
Spread the mayonnaise. Slice the boiled eggs into quarters and place them on the mayonnaise.
- 5
Step 5
Wash the cherry tomatoes and place them on the salad.
- 6
Step 6
Place the almonds on the salad. If you have some free time, lightly toast them in a skillet beforehand and be sure to taste them to make sure they are not bitter.
- 7
Step 7
Chop the washed green onions, sprinkle them over the salad, and add salt and ground black pepper. Serve the dish.