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Salad with mussels and rice
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Salad with mussels and rice

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The salad is very simple to prepare. For added appeal and heartiness, we'll include some quail eggs. You can dress the salad with either oil or mayonnaise when serving. Keep this recipe in mind and serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Boil quail eggs for 4-5 minutes, then peel them. Rinse the cucumber and cut into small cubes.

  3. 3

    Step 3

    Step 3

    Put 60 grams of rice in a frying pan, add 120 ml of water. Cook over low heat for 10–12 minutes until done.

  4. 4

    Step 4

    Step 4

    Cool the rice and transfer it to a salad bowl.

  5. 5

    Step 5

    Step 5

    Boil mussels for 3 minutes and add to the rice.

  6. 6

    Step 6

    Step 6

    Next, add the chopped cucumber, oil, salt, and pepper.

  7. 7

    Step 7

    Step 7

    Mix.

  8. 8

    Step 8

    Step 8

    Transfer the salad to a plate, add quail eggs. Serve.

  9. 9

    Step 9

    Step 9

    Decorate as desired and serve.