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Salad with mussels and beans
Salads

Salad with mussels and beans

20 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. Use canned beans and sauté the mussels with onions. To make the salad juicy, be sure to add tomatoes. For dressing, you can use oil or mayonnaise; I prefer oil. The beans make the salad quite filling. For extra flavor, add a clove of garlic. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Prepare the mussels, take them out of the freezer in advance.

  3. 3

    Step 3

    Step 3

    Peel the onion and slice it into half-rings, then add to the mussels.

  4. 4

    Step 4

    Step 4

    Transfer the beans to a plate.

  5. 5

    Step 5

    Step 5

    Cut the tomatoes into small cubes and add them to the beans.

  6. 6

    Step 6

    Step 6

    Sauté mussels with onion in vegetable oil for 5–6 minutes. Add the mussels and onion to the salad.

  7. 7

    Step 7

    Step 7

    Dress the salad with oil, salt, and pepper, mix everything, and serve.

  8. 8

    Step 8

    Step 8

    Serve at the table.