Salad with mussels and eggplants
Description
Perfect for an everyday meal. For the recipe, I use marinated mussels, but you can use frozen ones—just boil them until cooked. If desired, you can add garlic and spices to the salad, but I prefer a simple, mild, and subtle taste with mussels. Serve the salad for lunch or dinner. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the peppers and cut them into cubes. Rinse the eggplants and cut them into cubes.
- 3
Step 3
Rinse the tomatoes and cut them into cubes. Rinse the shallot and also cut it into cubes.
- 4
Step 4
In a skillet, heat the oil and add the peppers and eggplants. Fry for 4-5 minutes, until cooked.
- 5
Step 5
Mix the fried and fresh vegetables, add oil, and season with salt and pepper to taste. Stir well.
- 6
Step 6
Place the salad on a plate, add mussels, and serve.
- 7
Step 7
Done.