Salad with mussels and avocado
Description
The salad is quick and easy to prepare. This colorful and appetizing seafood salad is perfect for lunch, a snack, or a light dinner. It pairs beautifully with a glass of chilled white wine. Treat your significant other to this vibrant dish by inviting them for a romantic tête-à-tête. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. If you have frozen mussels, boil them in boiling water for 1-2 minutes and then cool. Boil the chicken eggs in advance.
- 2
Step 2
Wash the lettuce leaves, dry them with a paper towel, and tear them by hand onto a plate. Peel the boiled eggs, rinse them in water, and cut into quarters. Place on the greens.
- 3
Step 3
Peel the avocado and remove the pit. Slice the flesh and arrange it on a plate between the slices of chopped egg.
- 4
Step 4
Place marinated, boiled, or mussels in oil between the other slices.
- 5
Step 5
Add mayonnaise of any fat content or any other white sauce, season the dish with salt and pepper. If desired, you can sprinkle the salad with chopped green onions or top it with slices of red onion. Serve the prepared dish.