Salad with mussels
Description
Minimum effort — excellent result. I love salads that don't have a bunch of obscure ingredients; the simpler and more accessible, the tastier. Today I suggest combining mussels with cucumbers, tomatoes, cheese, and eggs. This salad is suitable for dinner, even if you're on a weight-loss journey. For the dressing, we'll use oil, but you can also prepare a sauce based on yogurt with mustard, spices, and garlic. Take note—you can serve it right away.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse and dry the tomatoes and cucumbers. Cut the vegetables into small pieces. Transfer the tomatoes and cucumbers to a salad bowl.
- 3
Step 3
Cut the hard cheese into small slices or cubes, add the cheese to the salad.
- 4
Step 4
Boil the egg hard — 10 minutes in salted water. Then peel and dice. Add the egg to the salad.
- 5
Step 5
Boil mussels for 4 minutes. Add mussels to the salad. You can also use marinated mussels for this recipe.
- 6
Step 6
Dress the salad with oil, add salt and ground pepper. Mix and serve.
- 7
Step 7
Done.