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Lemon balm salad
Salads

Lemon balm salad

20 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. Prepare a salad with potatoes, onions, and of course lemon balm. Dress it with a light vinegar and mustard dressing, for example, or simply with oil. This salad goes wonderfully with fish. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for the salad.

  2. 2

    Step 2

    Step 2

    2. Peel the potatoes and cut them into 4 pieces. Bring the potato cooking water to a boil and add salt.

  3. 3

    Step 3

    Step 3

    3. Pour boiling water over the potatoes and cook for 15 minutes until done.

  4. 4

    Step 4

    Step 4

    4. Drain the water. Let the potato cool.

  5. 5

    Step 5

    Step 5

    5. Wash the green onions and lemon balm leaves, then finely chop.

  6. 6

    Step 6

    Step 6

    6. Assemble the salad. Add sour cream, salt, spices, lemon balm, and onion to the potatoes.

  7. 7

    Step 7

    Step 7

    7. Mix and the salad is ready!