Salad with oily fish
Description
The salad is quick and easy to prepare. Smoked fish is the perfect ingredient for a delicious salad! To make the dish more filling, add boiled potatoes—they go wonderfully with the salty fish. Don't forget the green onions—they will give the dish brightness and freshness. You can also add chopped dill, parsley, etc. Dress the salad with sour cream if serving it immediately. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Rinse the cucumber thoroughly and cut off the ends. Peel the skin off the boiled potatoes and remove the shells from the boiled chicken eggs.
- 2
Step 2
Slice the cucumber into rounds, then cut them into small cubes. Place the chopped cucumber into a salad bowl or a deep bowl.
- 3
Step 3
Cut the boiled chicken eggs and potatoes into similar cubes. Add them to the container with the cucumber slices. You can optionally use a special kitchen gadget.
- 4
Step 4
Cut the skin off a piece of lightly salted butterfish, then dice the flesh into small cubes. Finely chop the washed green onions and add both the fish and onions to a bowl with the other ingredients. Add ground black pepper. At this stage, you can also add chopped dill and parsley.
- 5
Step 5
Place sour cream of any fat content and mix. If you plan to serve the salad a bit later, then dress it only right before serving. Sour cream can be substituted with mayonnaise or garlic sauce of any fat content.
- 6
Step 6
Place the prepared salad with oily fish on plates and serve. Enjoy your meal!