Olive and Bell Pepper Salad
Description
The recipe won't take much time. The vegetable salad with olives is the perfect side dish for roasted chicken, meat, fish, etc. It takes only 10-15 minutes to prepare, so you can buy all the necessary ingredients in advance and store them in the refrigerator. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Wash the lettuce leaves and remove the stems. Shake off excess moisture and tear the lettuce leaves onto a plate or dish.
- 3
Step 3
Wash the peppers in water and remove the seeds. Rinse and cut into slices or cubes. Place on a plate.
- 4
Step 4
Wash the cucumber and cut off the ends. Slice into half-rings and add to the plate with the other ingredients.
- 5
Step 5
Place the pitted olives. They can be replaced with pitted olives or capers.
- 6
Step 6
Salt and pepper the salad, then drizzle with vegetable oil, preferably cold-pressed olive oil!
- 7
Step 7
Serve the salad immediately after preparation. You can additionally sprinkle it with apple cider vinegar or lemon juice.