Salad with olives and chicken
Description
A simple dish to prepare. Instead of pickled cucumbers, you can add bell pepper and onion to the salad—it will also taste delicious. Serve chilled.
Instructions
- 1
Step 1
As already mentioned, this salad is very filling. It won't require any side dishes and can easily serve as a standalone meal, for example, for dinner. So, take a deep container and start chopping all the ingredients into it. First, add 2 boiled and cooled chicken eggs.
- 2
Step 2
Also, pre-cook and cool the chicken fillet, then chop and add it to the eggs.
- 3
Step 3
After that, finely chop 5 pickled cucumbers. However, if you want your salad to be less juicy, you can use fewer cucumbers, for example, just 3.
- 4
Step 4
Cut the cheese into small cubes, or grate it on a coarse grater—whatever you're more comfortable with. Add the cheese to the salad bowl with the chicken, eggs, and cucumbers.
- 5
Step 5
Cut about 20 olives in half and add them to the salad. I recommend blotting the olives with a paper towel beforehand. However, it's even better if you slice them into rings. Season with pepper, add mayonnaise, and mix well. Do not add salt to this salad, as it already contains several salty ingredients that provide enough flavor.