
Salad with marinated mushrooms
Description
The recipe won't take much time. I'll tell you more details below. Serve at the table.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Rinse the canned beans to remove the liquid they were packed in. Drain in a colander and let excess water drain off.
- 3
Step 3

Slice the pickled mushrooms into pieces.
- 4
Step 4

Remove seeds and stems from bell peppers and cut into strips. Slice red onion into half-rings or thin strips, and halve cherry tomatoes.
- 5
Step 5

Wash the lettuce leaves, dry them, tear by hand into medium-sized pieces or cut into several parts, and place in a deep bowl.
- 6
Step 6

Combine all the prepared vegetables, beans, and mushrooms in a deep bowl.
- 7
Step 7

Drizzle with olive oil, season with salt and pepper to taste.
- 8
Step 8

Mix everything.
- 9
Step 9

Place on a serving plate.
- 10
Step 10

The salad with marinated mushrooms is ready, enjoy your meal!